At Horchata, we cook good food and look for ways to share good moments with the people we work and serve.
We have big plans for our first kitchen, that is the center of our business.
If you are the one we are looking for you, like to be around a kitchen, as a career choice, and just for fun excited to learn more. You are not comfortable with doing only one thing at work or school and are willing to help in any way possible.
We are a startup. Our first kitchen is a small seed from which we want to nurture and grow a thriving business that allows us to share more good food and good moments with more people. We are bootstrapped, and we are in it for the long haul.
How you’ll work at Horchata
We like to think that we do things differently, and we hope better than the average restaurant. We want to form a team that works efficiently, time is a precious resource, and we want to make the best use of it. Working hours are not crazy, but we work hard and smart. We believe that a business that is disciplined and profitable can in return be flexible, allow for time off and compensate accordingly.
At Horchata we do not hire people to do one-job, we recruit future business owners that are starting their career, looking to improve their craft and grow through the journey.